Crab Cakes with Horseradish Cream - PCOS-Friendly Recipe

Crab Cakes with Horseradish Cream
Servings: 4
Dessert

This Crab Cakes with Horseradish Cream is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons drained bottled horseradish
  • 1 pound lump crabmeat, picked free of shell
  • 1 cup dry bread crumbs
  • 3 scallions including green tops, chopped
  • 1/4 cup chopped fresh parsley
  • Pinch cayenne
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3 tablespoons cooking oil

Instructions

  1. In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish.
  2. In a large bowl, combine the crabmeat, the remaining 1/4 cup mayonnaise, 1/4 cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper. Shape the crab mixture into eight patties. Coat the patties with the remaining 3/4 cup bread crumbs and pat off the excess.
  3. In a large nonstick frying pan, heat the oil over moderate heat. Working in batches if necessary, fry the cakes until golden brown and crisp, about 2 minutes. Turn and fry until golden brown on the other side, about 2 minutes longer. Drain on paper towels. Serve with the horseradish cream.

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Frequently Asked Questions

Yes, this Crab Cakes with Horseradish Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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