Beef Taco Foldovers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1/2 cup black beans, drained (from 15-oz can)
- 1 can (8 oz) tomato sauce
- 1 tablespoon Old El Paso™ taco seasoning mix (from 1 oz package)
- 1 can (10.2 oz) Pillsbury™ Grands!™ flaky layers refrigerated original biscuits
- 1 cup shredded Cheddar cheese (4 oz)
- 5 tablespoons Old El Paso™ salsa
- 5 tablespoons sour cream
- Sliced green onions, if desired
- Lettuce, if desired
Instructions
- Heat oven to 375 °F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
- Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.
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