Strawberry Chocolate French Toast

In a medium bowl, combine strawberries and 2 tablespoons sugar; cover, and chill for 15 minutes. In a shallow dish, whisk together milk, remaining 1 tablespoon sugar and eggs; set aside. In a small bowl, combine cream cheese, chocolate, confectioner's sugar and vanilla. Spread cream cheese mixture evenly over one side of 6 bread slices. Cover with remaining bread slices to make a sandwich. Dip sandwiches, one at a time, in milk mixture. In a large skillet, melt butter over medium heat. Add sandwiches, in batches if necessary, and cook for 2 to 3 minutes per side, or until lightly browned. Serve topped with sugared strawberries. Garnish with confectioner's sugar, if desired.