Greek White Sangria

Greek White Sangria
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Frank P. Melodia Serve a refreshing white wine sangria with your summer Greek feast. Apricot nectar sets this punch apart from traditional sangria.

Ingredients

2 bottle dry white wine (like chenin blanc or Chardonnay) 1/2 c. orange liqueur (like Cointreau or triple sec) 1/2 c. Greek brandy (like Metaxa) 1 c. apricot nectar 1/2 c. superfine sugar 2 lemons 2 limes 2 oranges 2 c. club soda Fresh mint sprigs

Instructions

Combine wine, liqueur, brandy, apricot nectar, and sugar in a large 4-quart glass jar and mix well to dissolve sugar. Stir in sliced fruit. Refrigerate for several hours until well chilled, or preferably overnight, for flavors to blend. When ready to serve, stir in club soda and mint sprigs.

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