Clementine Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ruth Cousineau
Clementine Sauce is a flavorful accompaniment to ice cream, fruit, or our favorite Bomboloni.
Ingredients
1 1/4 pounds clementines (about 8)
1 tablespoon sugar
1 tablespoon cornstarch
Pinch of salt
2 tablespoons unsalted butter, cut into pieces
Instructions
Squeeze enough juice from clementines to measure 1 cup.
Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
Remove pan from heat and whisk in butter until melted.
Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
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