Cheese on the Cob - PCOS-Friendly Recipe
This Cheese on the Cob is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 teaspoon chili powder
- 1 cup Parmesan cheese, shredded
- 1/2 cup mayonnaise
- 5 ears corn, shucked
- 1 teaspoon salt
- 1 teaspoon pepper, freshly ground
Instructions
- Prepare grill.
- Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
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Frequently Asked Questions
Yes, this Cheese on the Cob recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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