Burgundy Mushrooms - PCOS-Friendly Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 4 pounds White Button Mushrooms; 2 sticks Butter; 1-1/2 teaspoon Worcestershire Sauce; 1 quarts Burgundy Wine (other Reds Will Work); 1 teaspoon Freshly Ground Black Pepper; 2 cups Boiling Water; 4 whole Chicken Bouillon Cubes; 4 whole Beef Bouillon Cubes; 1 teaspoon Dill Seed; 5 cloves Garlic, Peeled; 2 teaspoons Salt

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

4 pounds White Button Mushrooms
2 sticks Butter
1-1/2 teaspoon Worcestershire Sauce
1 quarts Burgundy Wine (other Reds Will Work)
1 teaspoon Freshly Ground Black Pepper
2 cups Boiling Water
4 whole Chicken Bouillon Cubes
4 whole Beef Bouillon Cubes
1 teaspoon Dill Seed
5 cloves Garlic, Peeled
2 teaspoons Salt

Instructions

Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer, covered, for six hours.
Remove the lid, then continue cooking, uncovered, for three hours.

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Nutrition per Serving

Ingredients

Instructions

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