Sparkling Winter Sangria
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Carrie Purcell
Try a new take on New Year's bubbly by sipping this cocktail, featuring St-Germain-soaked winter fruit and prosecco.
Ingredients
1 c. St-Germain liqueur
1/2 c. superfine sugar
3/4 c. green grapes
2 tangerines
1/2 small ruby red grapefruit
2 bottle Prosecco
Instructions
In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine.
Refrigerate until chilled, 30 minutes or up to 3 hours. To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Divide bottles chilled prosecco among glasses.
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