Chocolate Chunk and Almond Cookies Recipe | Myrecipes - PCOS-Friendly Recipe

Chocolate Chunk and Almond Cookies Recipe | Myrecipes
Servings: 40
Dessert

This Chocolate Chunk and Almond Cookies Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Sara Quessenberry Start with a recipe for a basic cookie dough base, then add chocolate chips and almonds for a batch of hard-to-resist cookies.

Ingredients

  • Cookie Base
  • 12 ounces semisweet chocolate (chopped or chips)
  • 1 cup (4 ounces) chopped toasted almonds

Instructions

  1. Make the cookie base recipe, adding the chocolate and almonds. Shape, bake, and cool according to the base recipe. To Make Now and Bake Later: When you mix a batch of cookies, double the recipe. Bake half the dough according to the recipe and divide the rest into 4 equal portions. Roll each portion into a log about 1 1/2 inches in diameter. Wrap each log in plastic, then place in a resealable plastic bag. To save yourself time and hassle, label the bag with the flavor, the oven temperature, and the baking time, adding 3 to 6 minutes to the regular oven time. Freeze the dough for up to 3 months. To bake, slice the frozen dough into rounds about 1/2 inch thick, making as few or as many as you would like. Bake on a parchment- or foil-lined baking sheet.

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Frequently Asked Questions

Yes, this Chocolate Chunk and Almond Cookies Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 40 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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