Gingery Steak and Corn Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Corn is the secret weapon in this killer salad.
Ingredients
1/2 c. toasted sesame oil
1/2 c. rice vinegar
1/3 c. Dijon mustard
1 tsp. grated peeled fresh ginger
kosher salt
Black pepper
Instructions
Make the Ginger Dijon Vinaigrette: Shake sesame oil, rice vinegar, Dijon, ginger, salt and pepper.
Make the Salad: Drizzle ginger vinaigrette over steak, baby kale, cucumbers, and corn.
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