Navy Beans with Brown Rice

1. If using minute rice, boil 1 cup of water. 2. Add in rice, 1 can navy beans, chili powder and cajun seasoning. 3. Return to a boil, then reduce heat to simmer, cover and cook for 5 minutes. 4. Take off heat, stir, cover and let sit for 5 minutes. 5. Salt and pepper to taste. 6. If not using instant rice, cook the rice, chili powder, and cajun seasoning, add the beans for the last 15 minutes. Salt and pepper to taste. 7. Note: you can add green and red peppers, onions, and many other ingredients to this recipe.