Mixed Vegetables Pasta
Nutrition per Serving
178
Calories
6.57g
Protein
29.96g
Carbs
5.21g
Fat
Hearty pasta with onions, cabbage, mushrooms and bell peppers.
Ingredients
1 tsp extra virgin olive oil
1/2 cup shredded cabbage
1/2 cup pieces or slices mushrooms
2 tbsps chopped onions
1/2 cup chopped red bell peppers
1 oz whole wheat thin pasta
Instructions
1. Cook and drain the pasta.
2. Chop all vegetables.
3. Slowly heat the olive oil.
4. Add vegetables and cook until soft.
5. Salt and pepper to taste.
6. To serve, add vegetables on top of freshly cooked pasta...yummy!
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