Gianna's Chocolate Whipped Cream Cake - PCOS-Friendly Recipe
This Gianna's Chocolate Whipped Cream Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 3/4 c. all-purpose flour
- 2 1/4 c. granulated sugar
- 2 tbsp. granulated sugar
- 3/4 c. unsweetened cocoa
- 1 1/2 tbsp. unsweetened cocoa
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 c. canola oil
- 1 c. milk
- 2 large eggs
- 2 tsp. vanilla extract
- 2 tbsp. anisette liqueur
- 1 1/2 c. heavy cream
- 1 1/2 tsp. confectioners' sugar
- 1/3 c. mini chocolate chips
Instructions
- Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Gently fold in the remaining 1/4 cup plus 2 tablespoons granulated sugar and 1 1/2 tablespoons cocoa until combined.
- Assemble the cake: Place one layer on a cake plate. Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips. Top with the remaining layer and spread the remaining frosting over the top and sides of the cake. Sprinkle with the remaining chocolate chips. Serve immediately or store in the refrigerator until ready to serve.
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Frequently Asked Questions
Yes, this Gianna's Chocolate Whipped Cream Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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