Cheeseburger Mac & Cheese

Cheeseburger Mac & Cheese
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Brittany Bennett A #tbt dinner for the whole squad.

Ingredients

1 tbsp. olive oil 1 Medium Onion, Diced 2 cloves of garlic, minced 16 oz. ground beef kosher salt Freshly ground pepper 1 tbsp. tomato paste 1 tsp. Worcestershire sauce 4 c. beef broth 16 oz. Elbow Noodles 4 c. mixed cheese blend, shredded (Monterey Jack and Cheddar combo)

Instructions

Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent, about 5 minutes. Add ground beef to skillet and season generously with salt and pepper. Add tomato paste and Worcestershire sauce, mixing well into beef. Cook until beef is browned, 8 to 10 minutes. Pour beef broth into skillet and bring to a simmer. Add elbow noodles and let simmer until the noodles are cooked, 15 to 20 minutes. Before serving, stir in shredded cheese until melted. Garnish with parsley.

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