Corn Fritters with Jalapeño Jelly Recipe | Myrecipes - PCOS-Friendly Recipe
This Corn Fritters with Jalapeño Jelly Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3.38 ounces all-purpose flour (about 3/4 cup)
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 1/2 cup 2% reduced-fat milk
- 1 tablespoon unsalted butter, melted
- 1 large egg
- 1/3 cup finely chopped green onions
- 1 (16-ounce) package frozen corn kernels, thawed and drained
- 6 tablespoons peanut oil, divided
- 1/4 cup jalapeño pepper jelly
Instructions
- Preheat oven to 200 °.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through pepper) in a medium bowl, stirring with a whisk. Combine milk, butter, and egg, stirring with a whisk. Add egg mixture to flour mixture; stir just until combined. Fold in green onions and corn.
- Heat a large heavy skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Spoon 2 tablespoons batter into pan. Repeat procedure 7 times to form 8 fritters. Cook 2 minutes on each side or until golden. Place fritters on a baking sheet; place in oven to keep warm. Repeat procedure 2 more times with remaining oil and batter. Serve with jelly.
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Frequently Asked Questions
Yes, this Corn Fritters with Jalapeño Jelly Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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