Coconut-Fudge Cheesecake - PCOS-Friendly Recipe
This Coconut-Fudge Cheesecake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup graham cracker crumbs
- 3/4 cup sliced almonds, toasted
- 1/2 cup sweetened shredded coconut, toasted
- 7 tablespoons unsalted butter, melted
- 1/4 cup (packed) golden brown sugar
Instructions
- Preheat oven to 350 °F. Wrap foil around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Blend all ingredients in processor until nuts are finely ground and crumbs stick together. Press crust mixture over bottom and 2 inches up sides of prepared pan. Bake until set, about 10 minutes. Cool. Maintain oven temperature.
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Frequently Asked Questions
Yes, this Coconut-Fudge Cheesecake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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