Dinner: Six-Bean Casserole Recipe

Ingredients

1/2 pound bulk sweet Italian sausage
1/4 pound pepperoni, sliced thin
1/2 pound smoked kielbasa, sliced
1/2 cup spicy barbecue sauce
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) red kidney beans, undrained
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) white kidney beans (Canellini), drained
1 can (16 ounces) butter beans, drained
1 can (16 ounces) lima beans, drained
1 can (10-3/4 ounces) tomato soup, undiluted
3 ounces tomato paste
1/2 cup brown sugar or to taste
6 slices bacon

Instructions

Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325 ° for 1-1/2 hours. Serve hot or cold.

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