Green Tomato Salsa
Nutrition per Serving
35
Calories
1.24g
Protein
6.87g
Carbs
0.26g
Fat
A delicious salsa made with all fresh ingredients.
Ingredients
2 tsps salt
1 1/2 cups cider vinegar
3 cloves garlic, chopped
1 cup chopped onion
4 cups green tomatoes, chopped
2 cups chopped red pepper
1 cup jalapenos, finely chopped
Instructions
1. Place all ingredients in a large sauce pan.
2. Bring to boil. Simmer for 10 minutes.
3. Pour into hot jars and seal in a 30 minute hot water bath.
4. Let cool.
5. Note: enjoy with nachos or hotdogs, or wherever else you use salsa.
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