Sesame Peanut Noodle Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Seattle Dad
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Ingredients
- 1 cup natural peanut butter
- 2 tablespoons peanut oil
- 1/2 cup brewed black tea
- 1/2 tablespoon minced fresh ginger
- 3 cloves garlic, minced
- 1/2 jalapeno pepper, minced
- 1/2 teaspoon salt
- 1 1/2 teaspoons white sugar
- 1 tablespoon light soy sauce
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons sesame oil
- 2 pounds cooked egg noodles
- 1 cup peeled, seeded, and julienned cucumber
- 1 cup fresh cilantro leaves
Instructions
- Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment