Citrus Banana Slush

Citrus Banana Slush
Servings: 10
Dessert

Nutrition per Serving

169 Calories
2.27g Protein
41.9g Carbs
0.65g Fat
A refreshing frozen treat to replace ice cream.

Ingredients

6 cups sliced bananas 6 cups orange juice 3 cups diced pineapple

Instructions

1. Slice bananas in a large bowl. 2. Add chunked pineapple. 3. Pour orange juice over the fruit and stir together. 4. Divide orange juice mixture into small containers and freeze. 5. When fully frozen, chop up a bit to eat.

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