Four Cheese Baked Ziti - PCOS-Friendly Recipe
This Four Cheese Baked Ziti is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups half-and-half
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups shredded provolone cheese
- 1 1/4 cups shredded mozzarella cheese
- 1 1/4 cups shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
- 2 egg yolks, beaten
- 8 ounces ziti pasta
- salt to taste
- ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Four Cheese Baked Ziti recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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