Easy Almond Chicken

Easy Almond Chicken
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by JMOOSE Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Ingredients

8 skinless, boneless chicken breast halves 1 pinch garlic powder 1 (10.75 ounce) can condensed cream of chicken soup 1 (5 ounce) can evaporated milk 8 ounces toasted almonds

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour. In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

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