Barbecue Pork Kebabs With Blistered-Chile–Pumpkin Seed Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/chris-morocco
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
Ingredients
- 1/4 large white onion
- 2 jalapeños
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped unsalted, roasted pumpkin seeds (pepitas)
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice
- Kosher salt
Instructions
- Cook onion and jalapeños over a gas burner, turning often, until charred and beginning to soften, about 4 minutes (alternatively, cook in a hot dry medium skillet, preferably cast iron). Let cool. Finely chop onion. Remove seeds from chiles and finely chop. Toss onion, chiles, cilantro, pumpkin seeds, oil, and lime juice in a small bowl. Season with salt.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment