Slow Cooker Black Bean-Mushroom Chili - PCOS-Friendly Recipe

Slow Cooker Black Bean-Mushroom Chili
Prep: 10 min
Cook: 300 min
Servings: 6
Soup

Nutrition per Serving

189 Calories
17.18g Protein
28.99g Carbs
2.15g Fat
Black beans and mushrooms combine with a variety of spices to create a fantastic full-flavored chili.

Ingredients

  • 8 oz 97% fat free white ground turkey
  • 2 cups canned mushrooms
  • 1/2 cup salsa verde
  • 5 1/2 cups low sodium vegetable broth
  • 6 tbsps tomato paste
  • 2 cups black beans
  • 2 tbsps chili powder
  • 1 tbsp cumin
  • 1 small onion
  • 1/4 cup water

Instructions

  1. Cook the ground turkey thoroughly, drain and return to the slow cooker.
  2. Combine all other ingredients in the slow cooker.
  3. Turn slow cooker heat to low. Put the lid on and cook until hot, 5 to 8 hours.
  4. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Slow Cooker Black Bean-Mushroom Chili contribute to your health goals:

  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Black bean: Support blood sugar control and provide sustained energy
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Mushroom: Vitamin D deficiency is common in PCOS and supplementation may improve symptoms
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Slow Cooker Black Bean-Mushroom Chili can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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