Soup: Slow Cooker Black Bean-Mushroom Chili

Black beans and mushrooms combine with a variety of spices to create a fantastic full-flavored chili.

Prep Time: 10 mins

Cook Time: 300 mins

Total Time: 310 mins

Ingredients

8 oz 97% fat free white ground turkey
2 cups canned mushrooms
1/2 cup salsa verde
5 1/2 cups low sodium vegetable broth
6 tbsps tomato paste
2 cups black beans
2 tbsps chili powder
1 tbsp cumin
1 small onion
1/4 cup water

Instructions

1. Cook the ground turkey thoroughly, drain and return to the slow cooker.

2. Combine all other ingredients in the slow cooker.

3. Turn slow cooker heat to low. Put the lid on and cook until hot, 5 to 8 hours.

4. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.

Share Slow Cooker Black Bean-Mushroom Chili