Thai-Style Coconut Chicken with Snow Peas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup jasmine rice or long-grain white rice
- 1 can (14-ounce) light coconut milk
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 4 slices (thin) fresh ginger
- 2 strips (3 inches each) fresh lime peel
- 1 pounds skinless, boneless chicken-breast halves, cut into 1/2-inch-wide strips
- 6 ounces (2 cups) snow peas, strings removed
- 1 tablespoon less-sodium fish sauce
- 1/4 cup loosely packed fresh cilantro leaves, chopped
- Lime wedges
Instructions
- Prepare rice as label directs. Meanwhile, in 12-inch nonstick skillet, stir together coconut milk, broth, cornstarch, ginger, and lime peel; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute. Add chicken and snow peas to skillet; cover and cook 4 to 5 minutes longer or until chicken loses its pink color throughout. Remove skillet from heat; stir in fish sauce and cilantro. Serve with rice and lime wedges. Nutritional Information: (per serving) Calories 405; Total Fat 11g; Saturated Fat 6g; Cholesterol 66mg; Sodium 465mg; Total Carbohydrate 43g; Dietary Fiber 1g; Protein 31g
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