BBQ Pork Sliders - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
These babies give burgers a run for their money.
Ingredients
- 3 garlic cloves, chopped
- 1 tbsp. onion powder
- 1 tbsp. paprika
- 1 tbsp. ground cumin
- kosher salt
- 1 1/2 lb. boneless pork shoulder
- 1/2 head green cabbage, finely shredded
- 2 kirby cucumbers, thinly sliced
- 1 carrot, finely shredded
- 1/2 c. mayonnaise
- 2 tbsp. white vinegar
- 1/2 tsp. celery seed
- 1 tbsp. sugar
- 2 tbsp. chopped dill
- barbecue sauce
- 12 potato slider rolls
Instructions
- Preheat grill on medium-high. In the bowl of a food processor add garlic, onion powder, paprika, ground cumin, and 2 tablespoons salt. Pulse until garlic is well blended and smooth. Place pork shoulder on a rimmed sheet pan and massage rub all over.
- Place pork on grill and cook until internal temperature is 185 to 195 degrees F, rotating to char all sides; 20 to 25 minutes. Transfer to a clean plate and cover with foil; let meat rest for 10 minutes.
- Meanwhile, in a large mixing bowl toss together cabbage, cucumbers, carrots, mayonnaise, vinegar, celery seed, sugar, and dill. Keep in fridge until ready to serve.
- Slice pork thinly against the grain. Fill slider rolls with pork slices, topped with cole slaw and barbecue sauce.
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