BBQ Pork Sliders
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
These babies give burgers a run for their money.
Ingredients
3 garlic cloves, chopped
1 tbsp. onion powder
1 tbsp. paprika
1 tbsp. ground cumin
kosher salt
1 1/2 lb. boneless pork shoulder
1/2 head green cabbage, finely shredded
2 kirby cucumbers, thinly sliced
1 carrot, finely shredded
1/2 c. mayonnaise
2 tbsp. white vinegar
1/2 tsp. celery seed
1 tbsp. sugar
2 tbsp. chopped dill
barbecue sauce
12 potato slider rolls
Instructions
Preheat grill on medium-high. In the bowl of a food processor add garlic, onion powder, paprika, ground cumin, and 2 tablespoons salt. Pulse until garlic is well blended and smooth. Place pork shoulder on a rimmed sheet pan and massage rub all over.
Place pork on grill and cook until internal temperature is 185 to 195 degrees F, rotating to char all sides; 20 to 25 minutes. Transfer to a clean plate and cover with foil; let meat rest for 10 minutes.
Meanwhile, in a large mixing bowl toss together cabbage, cucumbers, carrots, mayonnaise, vinegar, celery seed, sugar, and dill. Keep in fridge until ready to serve.
Slice pork thinly against the grain. Fill slider rolls with pork slices, topped with cole slaw and barbecue sauce.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment