Tropical Chicken Salad Pasta Shells

Tropical Chicken Salad Pasta Shells
Prep: 20 min
Cook: 40 min
Servings: 10
Appetizer

Nutrition per Serving

321 Calories
15.94g Protein
35.21g Carbs
13.65g Fat
A chicken salad with a tropical twist.

Ingredients

12 oz jumbo pasta shells 4 oz salted cashews 1/4 cup Dijon mustard 1 kiwi fruit, diced 2 1/2 cups cooked chicken, diced 1 dash pepper 1 dash salt 1/3 cup mayonnaise 1/2 cup mango, sliced 1/2 cup pineapple, diced 1 oz shallots, chopped

Instructions

1. In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined. 2. Gently mix in the fruit and season with salt and pepper. 3. Cook, drain and cool jumbo pasta shells. 4. Spoon 2 tablespoons of chicken salad mixture into pasta shells. 5. Refrigerate until serving.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment