Tropical Chicken Salad Pasta Shells
Nutrition per Serving
321
Calories
15.94g
Protein
35.21g
Carbs
13.65g
Fat
A chicken salad with a tropical twist.
Ingredients
12 oz jumbo pasta shells
4 oz salted cashews
1/4 cup Dijon mustard
1 kiwi fruit, diced
2 1/2 cups cooked chicken, diced
1 dash pepper
1 dash salt
1/3 cup mayonnaise
1/2 cup mango, sliced
1/2 cup pineapple, diced
1 oz shallots, chopped
Instructions
1. In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined.
2. Gently mix in the fruit and season with salt and pepper.
3. Cook, drain and cool jumbo pasta shells.
4. Spoon 2 tablespoons of chicken salad mixture into pasta shells.
5. Refrigerate until serving.
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