Three Bean Salad

Three Bean Salad
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A fresh and easy bean salad makes a great side dish.

Ingredients

1 (16 oz) can dark red kidney beans, drained 1 (14.5 oz) can cut green beans, drained 1 (14.5 oz) can cut golden wax beans, drained 1 cup fresh mushrooms, sliced 1/2 cup red bell pepper, chopped 2 tablespoons red onion, minced 1/2 cup vegetable oil 3 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 tablespoons Greek seasoning

Instructions

In a medium bowl, combine first 6 ingredients. In a small bowl, whisk together oil, vinegar, mustard and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.

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