Tomato and White Bean Salad

Tomato and White Bean Salad
Servings: 4
Side Dish

Nutrition per Serving

176 Calories
9.5g Protein
27.44g Carbs
4.02g Fat
Easy to prepare side salad.

Ingredients

1/4 tsp coarsely ground black pepper 0.12 tsp salt 1 tsp red wine vinegar 1 tbsp extra virgin olive oil 6 cups shredded salad greens 4 tbsps green onions 2 medium whole tomatoes, chopped 15 1/2 oz great northern beans, drained and rinsed

Instructions

1. In a medium bowl, combine oil, vinegar, salt, and pepper, blending well. 2. Add tomatoes, greens, onions, and beans. 3. Stir gently until well mixed. 4. Serve at once.

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