Feta-Stuffed Watermelon Blocks
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marge Perry
They look fancy, but these bite-size cubes are simple. A melon baller keeps things neat, but a regular spoon works, too.
Ingredients
3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks
3 ounces crumbled feta
2 large fresh basil leaves, very thinly sliced
Instructions
Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.
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