Gluten-Free Barbecue Chicken Mini Pizzas - PCOS-Friendly Recipe

Name: Gluten-Free Barbecue Chicken Mini Pizzas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough; 2 cups shredded or diced cooked chicken; 3/4 cup gluten-free barbecue sauce; 1 cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Two favorites--chicken and barbecue sauce--bake up into these yummy gluten-free mini pizzas! Thanks to Pillsbury® Gluten Free refrigerated pizza crust dough for making it so easy.

Ingredients

1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
2 cups shredded or diced cooked chicken
3/4 cup gluten-free barbecue sauce
1 cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)

Instructions

Heat oven to 400 °F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.

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Nutrition per Serving

Ingredients

Instructions

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