Gluten-Free Barbecue Chicken Mini Pizzas - PCOS-Friendly Recipe
This Gluten-Free Barbecue Chicken Mini Pizzas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
- 2 cups shredded or diced cooked chicken
- 3/4 cup gluten-free barbecue sauce
- 1 cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)
Instructions
- Heat oven to 400 °F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
- Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
- Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
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Frequently Asked Questions
Yes, this Gluten-Free Barbecue Chicken Mini Pizzas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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