Chocolate-Peanut Butter Cool Whip Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Make this dessert truly over-the-top with a drizzle of melted peanut butter.
Ingredients
- 1 packet instant chocolate pudding mix
- 2 c. milk
- 2/3 c. peanut butter (plus more for drizzling)
- 1 container Cool Whip (8 ounces)
- 1 Oreo cookie crust
- 2 packs Peanut Butter Cups (4 total)
Instructions
- Whisk the chocolate pudding mix and milk together until combined. Put in the refrigerator to chill until set, about 5 minutes.
- Heat peanut butter in the microwave in 20-second intervals, stirring in between, until fully melted. Stir into Cool Whip, mixing until just combined.
- Pour chocolate pudding into the Oreo crust; top with peanut butter-Cool Whip. Top with crushed peanut butter cups. Drizzle with additional melted peanut butter if you'd like. Serve chilled.
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