Deep-Fried Savory Chicken Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A twist on the pot pie classic.
Ingredients
- 1 package buttermilk biscuits
- 1/4 cup butter, melted, plus 1 stick softened
- water, or heavy cream
- 3 whole carrot, peeled and chopped, plus 1 cup sliced
- 2 Vidalia onions, quartered
- 1 (5 lb) whole chicken
- 1/4 cup salt
- black pepper, freshly ground
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 4 red potatoes, sliced thin
- 3/4 cup corn
- 1/2 cup peas
- 2 1/2 cups heavy cream
- 1/2 cup all-purpose flour
Instructions
- Add about 2 inches of oil to a heavy-bottomed pot or deep-fryer and heat to 350 °.
- Roll out the biscuits to measure 5 inches in diameter. Moisten edges with water or heavy cream. Add Rodney's Chicken filling to the center of the circle. Fold dough over the filling to form a half-moon shape and seal edges with the tines of a fork. Place each biscuit into the hot oil and fry until golden brown, about 4 to 6 minutes. Remove from the oil and place on paper towels to drain. Brush with 1/4 cup melted butter, transfer to a serving dish and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment