Vegetarian Chili II - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 3 oz part-skim mozzarella cheese, shredded
- 1 oz fat free sour cream
- 1 tbsp chili seasoning
- 2 cloves garlic, crushed
- 1/2 cup chopped purple onion
- 10 oz petite tomatoes with jalapenos, diced
- 1 cup water
- 12 oz veggie crumble
Instructions
- Combine everything except the sour cream and cheese into a large pot.
- Simmer on low heat for approximately 20-30 minutes or until onions are tender.
- Stir occasionally and season with extra chili powder, oregano and basil if desired.
- Top with a sprinkle of cheese and spoonful of fat free sour cream.
- Serve with a side salad and enjoy!
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Vegetarian Chili II contribute to your health goals:
- Egg: Contain choline which supports liver function and hormone metabolism
- Garlic: May help reduce cholesterol levels often elevated in PCOS
- Tomato: Antioxidants help combat oxidative stress elevated in PCOS
- Onion: Support cardiovascular health and blood sugar regulation
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Vegetarian Chili II can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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