Dark Chocolate Tart Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 30 chocolate wafer cookies
- 6 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- Pinch of salt
Instructions
- Make crust: Preheat oven to 350 ºF. Break cookies into a food processor. Pulse until finely ground. Add butter, sugar and salt; pulse to combine. Use your fingers to press mixture into a 9-inch tart pan with a removable bottom. Set tart pan on a baking sheet. Bake until crust is dry and crisp, about 10 minutes. Transfer to a wire rack to cool completely.
- Make filling: Place chocolate, butter and salt in a medium bowl. Warm cream in a small pot over medium-high heat until steaming, about 3 minutes. Pour cream over chocolate mixture, let stand for 2 minutes, then whisk until smooth. Add vanilla, bourbon and zest, if desired; stir until well combined. Pour chocolate mixture into crust. Refrigerate until well chilled and set, about 4 hours. Slice and serve.
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