Toffee Bar Crunch Butterscotch Pudding Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robert Landolphi
The crumbled toffee candy on top gives the creamy butterscotch pudding a crunchy-sweet finish.
Ingredients
1/2 cup packed dark brown sugar
3 1/2 tablespoons cornstarch
1/8 teaspoon salt
2 cups 1% low-fat milk
2 large egg yolks, slightly beaten
1 tablespoon butter
2 teaspoons vanilla extract
Cooking spray
5 teaspoons almond brickle chips (such as Heath)
Instructions
Combine brown sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk and egg yolks, stirring with a whisk until smooth. Bring mixture to a boil, and cook 2 to 3 minutes or until mixture thickens, stirring constantly.
Remove pan from heat; stir in butter and vanilla. Pour mixture into 5 (6-ounce) ramekins or small bowls. Cover surface of pudding with plastic wrap coated with cooking spray; cool 15 minutes. Chill at least 4 hours. Sprinkle each serving with 1 teaspoon almond brickle chips.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment