Butter-Dipped Radishes Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Gorgeous, whole radishes dipped in salted butter make for a quick and easy, spring side dish. Chill for 25 minutes and serve with sea salt.
Ingredients
8 ounces (1 cup) salted butter
30 radishes, washed and trimmed
Parchment paper
Sea salt
Instructions
Melt butter in a double-boiler over low until thick and creamy. Dip radishes into melted butter to coat, and transfer to a parchment paper-lined sheet pan. Chill until butter sets, about 25 minutes. Serve with sea salt.
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