Waffled Croissant Grilled Cheese - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Daniel Seidman
Make the French proud with this croissant grilled cheese.
Ingredients
- 4 slices bacon
- 1 large croissant
- 2 slices cheddar cheese*
- 2 slices Monterey Jack*
- 1 tomato, sliced
- non-stick cooking spray
- 1 large croissant (the rounder the better)
- Ketchup, for dipping
Instructions
- Fry bacon over medium-high heat (starting with bacon on cold pan) until desired level of crispness is achieved.
- Slice open croissant. Place cheese on bottom half then top with tomato and bacon. Place top half of croissant on top.
- Heat waffle iron, spray with cooking spray, and place filled croissant inside. Close iron and apply pressure as necessary in order to squish sandwich. Cook for 4 to 5 minutes until croissant is crisp and cheese is oozing out. Slice into quarters and serve with ketchup.
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