Curried Chicken Pasta Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 pounds Chicken, Cooked And Diced/shredded
- 6 ounces, weight Dry Pasta, Cooked And Drained
- 4 whole Ribs Celery, Thinly Sliced - Leaves Included (use Interior Ribs)
- 3/4 cups Golden Raisins
- 3/4 cups Slivered Almonds
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 cup Heavy Cream
- 3 Tablespoons Curry Powder, More Or Less To Taste
- 1 Tablespoon Sugar, More Or Less To Taste
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper
Instructions
- Boil chicken to cook. Boil pasta in chicken broth.
- Dice/shred chicken. Drain pasta.
- Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Whisk together until well combined.
- Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl. Pour curry dressing over the top. Fold together with a rubber spatula. Make sure it's all combined, then add more of whatever it needs. Make sure the sweet/savory balance is right for you! (I like mine a little sweet.)
- Chill for several hours. Serve with juicy grapes on the side.
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