Blueberry Cobbler

Blueberry Cobbler
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.

Ingredients

6 tablespoons butter, melted 1 1/4 cups Original Bisquick™ mix 1/2 cup sugar 2/3 cup milk 3 cups fresh blueberries

Instructions

Heat oven to 350 °F. Pour melted butter into 8 or 9-inch square baking dish. In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter. Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

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