Goldfish Nachos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
This wacky snack is the most fun way to get the party started.
Ingredients
- 4 c. goldfish
- 2 c. shredded pepper jack
- 1 c. salsa
- 1 c. guacamole
Instructions
- Preheat oven to 400 degrees F. On a foil-lined baking sheet, spread a layer of half the Goldfish. Top with half the pepper jack and repeat more Goldfish and more pepper jack.
- Bake until cheese is melty, 10 minutes.
- Top with dollops of salsa and guacamole.
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