Sausage and Bacon Gravy
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A savory and meaty gravy that is perfect over biscuits or grits.
Ingredients
1 lb ground sausage
4 slices thick-cut bacon
1/2 onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 cups half and half
2 tablespoons butter
12 freshly baked biscuits, (use your favorite recipe or you can use store-bought)
Instructions
In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Gradually stir in half and half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.
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