Tomato Tarts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Paula's Tomato Tarts with cheese and puff pastry are great for parties
Ingredients
1 sheet frozen puff pastry
all-purpose flour, for rolling
olive oil, for brushing
1/2 cup white cheddar cheese, grated
4 or 5 plum tomatoes, cut into 1/4-inch slices
salt
black pepper, ground
2 tablespoons fresh thyme, chopped fine
1/2 cup Parmesan cheese, freshly grated
Instructions
Preheat the oven to 375 °F. Spray a baking sheet with vegetable oil cooking spray.
Remove the puff pastry from the freezer and allow it to thaw for 20 minutes.
Unfold the pastry on the counter and roll down, using enough flour to prevent sticking. Brush the dough with olive oil and, using a 1 1/2 or 2-inch biscuit cutter, cut out rounds of dough. Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. Top each round with a small amount of the cheddar, then with a tomato slice. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. Bake for about 15 minutes. Let cool for 2 to 3 minutes before serving.
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