Vegetable Pancakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A new take on the classic pancake
Ingredients
1 cup zucchini, grated
1 cup carrots, grated
1/4 cup milk
1 egg
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup flour
2 green onions, sliced
2 tablespoons oil
Instructions
In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, grate carrots, zucchini, and onions, and toss. In another bowl, beat together the egg and milk, toss into the bowl of grate vegetables, and stir. Add this to the dry ingredients and stir until combined.
Using a large skillet, heat 1 tablespoon of oil over medium heat. Spoon the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve pancakes at once.
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