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Dinner: Sekihan 赤飯 作り方レシピ
Ingredents for Sekihan (serves 3) 3 tbsp Azuki Red Beans 500~600ml Water (2.11~2.54 cups) 360ml Mochigome - Sweet Rice (1.52 cups) 360ml Azuki Broth combined with water (1.52 cups) ½ tsp Salt * The ratio between the rice and the azuki broth depends on the type of pot you use. If you use a rice cooker, follow the instructions of the product. ＜材料＞ 小豆：大3 水：５００〜６００ml もち米：２合（３６０ml） 水：茹で汁と合わせて３６０ml （使用した鍋は、蓋の隙間から蒸気が逃げやすいので米と同量の水分にしました。 炊飯器で炊く場合は、取り扱い説明書に従って炊いて下さい。） 塩：小1/2 . http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
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Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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