Dinner: Betty's Festive Cranberry-Orange Relish Molded Salad

Betty demonstrates how to make her lovely Festive Cranberry-Orange Relish Molded Salad. It's a gorgeous combination of whole cranberry sauce, mandarin oranges, and cherry JELL-O, molded and garnished for the holiday season. Festive Cranberry-Orange Relish Molded Salad (2) 14-oz. cans whole cranberry sauce 15 oz. can mandarin oranges, well-drained small package of cherry JELL-O (I used a 0.3 oz. pkg. of sugar-free cherry JELL-O. You may substitute orange JELL-O, if you prefer.) ½ cup boiling water cooking oil spray (for oiling mold, for easy removal) fresh orange slices for garnish Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry sauce to the drained oranges. In a small saucepan, combine a small package of cherry JELL-O with ½ cup boiling water, and add stir to dissolve the JELL-O. Add the JELL-O mixture to the orange and cranberry sauce mixture. Stir until well-combined. Pour your Festive Cranberry-Orange Relish into a serving mold. (You may want to spray your mold with cooking oil spray to help with unmolding the relish when ready to serve.) When ready to serve, unmold your relish and place on a serving dish. Garnish with fresh orange slices. This is a beautiful relish, and it goes wonderfully with roast turkey! I hope you enjoy this recipe! --Betty :)

Ingredients

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Instructions

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