No Bake Chocolate Nutella Crepe Cake - PCOS-Friendly Recipe

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 No Bake Chocolate Nutella Crepe Cake is a decadent 5 ingredient dessert, perfect for last minute dessert emergencies. Store bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts. Your friends and family will never believe how quick this is to make - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef =============== INGREDIENT LIST: =============== 400g of Semi Sweet Dark Chocolate (Eating Chocolate) 2/3 Cup of Whipping Cream 24 Store Bought Crepes (fresh or frozen) - or make your own crepes! 1 Large Jar of Nutella (plus a little extra just in case) Roasted Hazelnuts (chopped) NOTE: If making ahead of time, keep in the fridge for up to 1 day. Remove from fridge 30 minutes before serving to allow cake to soften up slightly ;) All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below) ONE POT CHEF POSTAL ADDRESS: One Pot Chef Show PO Box 4338 Bay Village NSW 2261 Australia MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef LIKE ME ON FACEBOOK http://www.facebook.com/onepotchef More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.