Betty's Creamy Caramel Syrup - PCOS-Friendly Recipe

Betty demonstrates how to make Caramel Syrup. This is a luscious, golden syrup to use on top of sundaes, angel food cake, pancakes, waffles, and many more great dishes. Creamy Caramel Syrup ½ cup butter, melted 1 cup sugar 1 teaspoon lemon juice ¾ cup heavy whipping cream Place ½ cup melted butter in heavy skillet or saucepan. Add 1 cup sugar and 1 teaspoon lemon juice. Stir until combined. Heat mixture on stove over medium heat 5 to 6 minutes, stirring constantly. Remove mixture from heat when it begins to thicken. Slowly add ¾ cup heavy whipping cream and return to the stove over medium heat. Cook for 1 to 2 minutes, stirring constantly until syrup is golden. Serve hot, warm, or store (covered) in the refrigerator after cooling. This syrup will be good for 1 week, refrigerated. I hope you enjoy this Caramel Syrup recipe! --Betty :) Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​