Corn, Tomato, Pea and Dill Salad
Nutrition per Serving
105
Calories
2g
Protein
10g
Carbs
7g
Fat
Get ready for summer with this crisp and colorful salad. Serve it alongside roasted turkey or grilled fish for a well-balanced and satisfying meal.
Ingredients
1 cup sugar snap peas or English peas
1 cup frozen corn, thawed
½ cup cherry tomatoes, cut in half
2 tablespoons extra-virgin olive oil
1 bunch fresh baby dill, finely chopped (about 4 tablespoons)
10 fresh basil leaves, torn
Salt, to taste
Freshly ground pepper, to taste
Instructions
Place peas in a saucepan, and cover with water. Bring to a boil over high heat, and cook for 5 minutes or until tender. Drain. Rinse with cold water.
Combine peas, corn, tomatoes, olive oil, dill, basil, salt, and pepper in a large bowl. Toss well to combine. Serve at room temperature.
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