Twice-Baked Spaghetti Squash - PCOS-Friendly Recipe

Twice-Baked Spaghetti Squash
Prep: 16 min
Cook: 70 min
Servings: 8
Lunch

Nutrition per Serving

140 Calories
11g Protein
16g Carbs
4.5g Fat
Twice-Baked Spaghetti Squash, October 2015

Ingredients

  • Cooking spray
  • 2 small (1.5-lb) spaghetti squash
  • Cooking spray
  • 4 (3-oz) links precooked Italian chicken sausage, diced
  • 4 cups low-sodium jarred marinara sauce
  • 1/2 tsp ground black pepper
  • 1 Tbsp chopped fresh oregano
  • 1/2 cup shredded Parmesan cheese, divided

Instructions

  1. Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray. Cut the squash in half lengthwise and place face down on the sheet pan. Bake for 45 minutes. 
  2. Remove the seeds from the squash and scrape the flesh away from the skin with a fork to make strands, keeping the squash shell intact. Place each squash shell cut side up on the sheet pan.
  3. Add the squash strands to a large bowl. Add the sausage, marinara sauce, black pepper, and oregano and toss until combined. Divide the mixture evenly among the squash shells.
  4. Top each squash half with 2 Tbsp shredded Parmesan cheese. Bake for 25 minutes, until golden brown. Cut each squash shell in half to serve.
  5. Recipe Cost: $11.25
  6. Choices: 1/2 Starch, 1 Nonstarchy Vegetable, 1 Lean Protein, 1/2 Fat

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Twice-Baked Spaghetti Squash contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Twice-Baked Spaghetti Squash can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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